GONZALEZ COMPEÁN , R. O.; RANGEL-LYNE, L.; SÁNCHEZ-JAIME, R. A. Economic benefits of digital marketing in the sustainable paradigm. the case of food service MSMEs in Mexico post-COVID-19. Responsibility and Sustainability, [S. l.], v. 9, n. 2, p. 46–58, 2025. Disponível em: https://responsibility-sustainability.org/index.php/R-S/article/view/171. Acesso em: 14 dec. 2025.