Souza Barboza, S. I., Barbosa Mota, F. P. and dos Santos Alves, J. (2021) “Social marketing and the conditioners of healthy food consumption among young people”, Responsibility and Sustainability, 6(1), pp. 3–13. Available at: https://responsibility-sustainability.org/index.php/R-S/article/view/79 (Accessed: 9 December 2025).